This classic strawberry pie is a delightful and refreshing dessert that is perfect for any occasion. Made with fresh strawberries, a buttery crust, and a sweet glaze, this pie is sure to be a crowd-pleaser. The pie is easy to make and can be enjoyed on its own or served with a dollop of whipped cream. It's the perfect dessert to showcase fresh strawberries and is a great addition to your summer menu. Try this recipe today and impress your family and friends with this delicious strawberry pie.
Ingredients
- 1 9-inch pre-baked pie crust
- 4 cups fresh strawberries
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1/2 teaspoon vanilla extract
- Red food coloring (optional)
- Whipped cream, for serving (optional)
Directions
- Start by preheating your oven to 350°F (175°C).
- In a small saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
- Remove the saucepan from heat and add vanilla extract and a few drops of red food coloring (if desired) for a more vibrant color.
- Let the glaze cool for a few minutes.
- Meanwhile, wash and hull the strawberries. Cut half of them into halves or quarters if they are large, and keep the remaining strawberries whole.
- Arrange the halved and quartered strawberries in the pre-baked pie crust.
- Pour the glaze over the strawberries, ensuring that all the berries are coated. The glaze will set as it cools and create a glossy finish.
- Refrigerate the pie for at least 2 hours or until the glaze is firm.
- Serve chilled with a dollop of whipped cream if desired.
- Enjoy the refreshing and delicious strawberry pie!
