Classic Strawberry Pie Recipe

This classic strawberry pie is a delightful and refreshing dessert that is perfect for any occasion. Made with fresh strawberries, a buttery crust, and a sweet glaze, this pie is sure to be a crowd-pleaser. The pie is easy to make and can be enjoyed on its own or served with a dollop of whipped cream. It's the perfect dessert to showcase fresh strawberries and is a great addition to your summer menu. Try this recipe today and impress your family and friends with this delicious strawberry pie.

Ingredients

• 1 9-inch pre-baked pie crust
• 4 cups fresh strawberries
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 cup water
• 1/2 teaspoon vanilla extract
• Red food coloring (optional)
• Whipped cream, for serving (optional)

Directions

1. Start by preheating your oven to 350°F (175°C).
2. In a small saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
3. Remove the saucepan from heat and add vanilla extract and a few drops of red food coloring (if desired) for a more vibrant color.
4. Let the glaze cool for a few minutes.
5. Meanwhile, wash and hull the strawberries. Cut half of them into halves or quarters if they are large, and keep the remaining strawberries whole.
6. Arrange the halved and quartered strawberries in the pre-baked pie crust.
7. Pour the glaze over the strawberries, ensuring that all the berries are coated. The glaze will set as it cools and create a glossy finish.
8. Refrigerate the pie for at least 2 hours or until the glaze is firm.
9. Serve chilled with a dollop of whipped cream if desired.
10. Enjoy the refreshing and delicious strawberry pie!

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