These sweet and spicy roasted almonds are a perfect snack for any occasion. The combination of sweetness from honey and a hint of spiciness from chili powder creates a mouthwatering flavor that will leave you craving for more. They are easy to make and can be enjoyed by everyone. Whether you want to serve them as a party snack or enjoy them as a midday pick-me-up, these roasted almonds will surely satisfy your taste buds. Give this recipe a try and you won't be disappointed!
Ingredients
- 2 cups almonds
- 3 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the almonds, honey, olive oil, chili powder, and salt. Mix well to ensure the almonds are evenly coated.
- Spread the coated almonds onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-15 minutes, or until the almonds are golden brown and fragrant.
- Remove from the oven and let the almonds cool completely on the baking sheet.
- Once cooled, transfer the roasted almonds to an airtight container for storage.
- Enjoy as a snack or add them to salads, granola, or trail mix for an extra crunch and flavor.
