This lemon lime chicken broil recipe is a delightful and savory dish that is perfect for any occasion. With tender chicken marinated in a zesty lemon lime marinade and then grilled to perfection, this dish is sure to impress your guests. The citrus flavors combined with the smoky char from the grill create a mouthwatering and flavorful experience. Serve the chicken broil with a side of grilled vegetables or a fresh salad for a complete and satisfying meal. Get ready to enjoy a burst of tangy and juicy flavors with this fantastic lemon lime chicken broil!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons
- 2 limes
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions
- Place the chicken breasts in a large bowl.
- Squeeze the juice from one lemon and one lime over the chicken.
- Add the minced garlic, olive oil, salt, black pepper, and paprika to the bowl.
- Use your hands to mix the marinade ingredients with the chicken, ensuring each piece is coated.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard any excess marinade left in the bowl.
- Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- While the chicken is grilling, slice the remaining lemon and lime into thin rounds.
- During the last few minutes of grilling, place the lemon and lime rounds on the grill and cook until slightly charred.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Serve the lemon lime chicken broil hot, garnished with the grilled lemon and lime rounds and chopped parsley.
Interesting Facts
Marinating the chicken in citrus juice helps tenderize the meat and infuse it with flavor.
Grilling the lemon and lime rounds adds an extra burst of citrus flavor and enhances the charred smokiness.
Lemon and lime are rich in vitamin C and provide a refreshing tanginess to the dish.