Delicious and Simple Spinach Souffle Recipe

Enjoy the goodness of spinach in this easy to prepare spinach souffle. Made with fresh spinach, eggs, cheese, and a blend of flavorful seasonings, this dish is both nutritious and delicious. Perfect as a side dish or a light meal, this spinach souffle is sure to impress your family and friends. With a total preparing time of just 45 minutes, you can whip up this dish in no time. Try out this recipe and savor the delicate flavors and creamy texture of this delightful spinach souffle.

Ingredients

• 2 cups fresh spinach, chopped
• 4 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon nutmeg

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk the eggs until well beaten.
3. Add the chopped spinach, shredded cheddar cheese, milk, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and nutmeg to the bowl. Mix well to combine all the ingredients.
4. Pour the mixture into a greased 9-inch pie dish or a souffle dish.
5. Bake in the preheated oven for 30-35 minutes, or until the souffle is set and the top is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Slice and serve the spinach souffle as a side dish or a light meal. Enjoy!

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