These air fryer French toast sticks are a perfect breakfast or brunch option that is both delicious and easy to make. With a crispy exterior and a soft and gooey interior, these French toast sticks are sure to be a hit with the whole family. They are made using simple ingredients and can be ready in just a few minutes. Serve them with maple syrup or your favorite dipping sauce for a delightful morning treat.
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons granulated sugar
- Cooking spray or oil for greasing
- Maple syrup or your favorite dipping sauce for serving
Directions
- Preheat your air fryer to 375°F (190°C).
- Cut each slice of bread into 3 or 4 sticks, depending on your preference.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Dip each bread stick into the egg mixture, making sure to coat all sides.
- Place the coated bread sticks on a greased air fryer tray or basket in a single layer.
- Lightly spray the bread sticks with cooking spray or brush them with oil to promote crispiness.
- Air fry the French toast sticks for about 5 minutes, then flip them over and air fry for an additional 3-4 minutes, or until golden brown and crispy.
- Remove the French toast sticks from the air fryer and let them cool for a minute before serving.
- Serve the French toast sticks with maple syrup or your favorite dipping sauce.
- Enjoy!
Interesting Facts
You can use any type of bread for this recipe, such as white, whole wheat, or cinnamon swirl.
If you don't have an air fryer, you can also bake these French toast sticks in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping them halfway through.
These French toast sticks can be frozen and reheated in the air fryer for a quick and convenient breakfast option.