Spicy and Tangy Chinese Restaurant-Style Hot Mustard Recipe

Learn how to make your own Chinese restaurant-style hot mustard at home with this easy recipe. This homemade hot mustard is perfect for dipping your favorite appetizers, such as egg rolls or potstickers. Made with simple ingredients like mustard powder, water, and vinegar, this spicy and tangy mustard will add a delicious kick to any dish. Enjoy the authentic flavors of Chinese cuisine right in your own kitchen!

Ingredients

• 1/4 cup mustard powder
• 1/4 cup water
• 3 tablespoons white vinegar
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions

1. In a small bowl, combine mustard powder and water. Mix well to form a smooth paste.
2. In a saucepan, combine vinegar, cornstarch, sugar, turmeric powder, salt, garlic powder, and onion powder. Mix until well combined.
3. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a boil.
4. Remove the saucepan from heat and let the mixture cool for a few minutes.
5. Add the mustard paste to the saucepan and stir until well combined.
6. Transfer the hot mustard to a jar or airtight container and refrigerate for at least 1 hour before serving.
7. Serve chilled with your favorite Chinese appetizers.

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