Delicious Pan-Fried Butter Beans Recipe

Pan-Fried Butter Beans is a simple and satisfying dish that brings out the natural flavor of butter beans. The beans are cooked until tender and then pan-fried with garlic and spices, resulting in a crispy and flavorful side dish or vegetarian main course. This recipe is easy to make and perfect for a quick weeknight dinner or for entertaining guests. Serve the pan-fried butter beans alongside roasted chicken, grilled fish, or as a tasty addition to a salad.

Ingredients

• 1 can butter beans
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Drain and rinse the butter beans.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Add the butter beans to the skillet and spread them out in a single layer.
5. Sprinkle the paprika, dried thyme, salt, and pepper over the beans.
6. Cook the beans for 5-7 minutes, flipping occasionally, until they are golden brown and crispy on the outside.
7. Remove from heat and garnish with fresh parsley.
8. Serve hot as a side dish or vegetarian main course.

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