Delicious Pan-Fried Butter Beans Recipe

4 stars
4.43 (16)
Delicious Pan-Fried Butter Beans Recipe
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35mins
Category:
Recipe by Administrator
Published on November 13, 2023

Pan-Fried Butter Beans is a simple and satisfying dish that brings out the natural flavor of butter beans. The beans are cooked until tender and then pan-fried with garlic and spices, resulting in a crispy and flavorful side dish or vegetarian main course. This recipe is easy to make and perfect for a quick weeknight dinner or for entertaining guests. Serve the pan-fried butter beans alongside roasted chicken, grilled fish, or as a tasty addition to a salad.

Ingredients

  • 1 can butter beans
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Directions

  1. Drain and rinse the butter beans.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
  4. Add the butter beans to the skillet and spread them out in a single layer.
  5. Sprinkle the paprika, dried thyme, salt, and pepper over the beans.
  6. Cook the beans for 5-7 minutes, flipping occasionally, until they are golden brown and crispy on the outside.
  7. Remove from heat and garnish with fresh parsley.
  8. Serve hot as a side dish or vegetarian main course.

Interesting Facts

  • Butter beans are also known as Lima beans.
  • Butter beans are a good source of fiber, protein, and minerals.
  • Pan-frying the beans adds a crispy texture and enhances their flavor.