Decadent and moist chocolate zucchini brownies

Indulge in these decadent and moist chocolate zucchini brownies. Made with fresh zucchini, these brownies are rich in chocolate flavor and have a fudgy texture. Perfect for a sweet treat or dessert, these brownies are a great way to sneak in some veggies for picky eaters. With a prep time of just 15 minutes and a cook time of 30 minutes, you can enjoy these delicious brownies in no time.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 1 and 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 and 1/2 cups shredded zucchini
• 1 cup semisweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large mixing bowl, combine the melted butter, sugar, and vanilla extract. Stir until well combined.
3. Add the egg to the mixture and mix until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the shredded zucchini and chocolate chips until evenly distributed throughout the batter.
7. Pour the batter into the greased baking pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely before cutting into squares and serving.

Interesting Facts