Roasted Brussels Sprouts with Toasted Almonds

This recipe for Roasted Brussels Sprouts with Toasted Almonds is a simple yet delicious way to prepare this nutritious vegetable. The Brussels sprouts are roasted to perfection, creating a caramelized and nutty flavor. The dish is then topped with crunchy toasted almonds for an added textural contrast. It is a perfect side dish for any meal and will surely impress your guests. Best of all, it can be prepared in just 30 minutes!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sliced almonds

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until well-coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until they are tender and browned, stirring once halfway through.
5. While the Brussels sprouts are roasting, heat a small skillet over medium heat.
6. Add the sliced almonds to the skillet and toast them, stirring frequently, until they are golden brown and fragrant, about 5 minutes.
7. Once the Brussels sprouts are roasted, transfer them to a serving dish and sprinkle the toasted almonds over the top.
8. Serve hot and enjoy!

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