This recipe for Roasted Brussels Sprouts with Toasted Almonds is a simple yet delicious way to prepare this nutritious vegetable. The Brussels sprouts are roasted to perfection, creating a caramelized and nutty flavor. The dish is then topped with crunchy toasted almonds for an added textural contrast. It is a perfect side dish for any meal and will surely impress your guests. Best of all, it can be prepared in just 30 minutes!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sliced almonds
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until well-coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until they are tender and browned, stirring once halfway through.
- While the Brussels sprouts are roasting, heat a small skillet over medium heat.
- Add the sliced almonds to the skillet and toast them, stirring frequently, until they are golden brown and fragrant, about 5 minutes.
- Once the Brussels sprouts are roasted, transfer them to a serving dish and sprinkle the toasted almonds over the top.
- Serve hot and enjoy!
