Roasted Brussels Sprouts with Toasted Almonds

5 stars
4.82 (13)
Roasted Brussels Sprouts with Toasted Almonds
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
Recipe by Administrator
Published on November 13, 2023

This recipe for Roasted Brussels Sprouts with Toasted Almonds is a simple yet delicious way to prepare this nutritious vegetable. The Brussels sprouts are roasted to perfection, creating a caramelized and nutty flavor. The dish is then topped with crunchy toasted almonds for an added textural contrast. It is a perfect side dish for any meal and will surely impress your guests. Best of all, it can be prepared in just 30 minutes!


  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sliced almonds


  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until well-coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until they are tender and browned, stirring once halfway through.
  5. While the Brussels sprouts are roasting, heat a small skillet over medium heat.
  6. Add the sliced almonds to the skillet and toast them, stirring frequently, until they are golden brown and fragrant, about 5 minutes.
  7. Once the Brussels sprouts are roasted, transfer them to a serving dish and sprinkle the toasted almonds over the top.
  8. Serve hot and enjoy!

Interesting Facts

  • Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
  • Toasting the almonds enhances their nutty flavor and adds an extra crunch to the dish.
  • Roasting Brussels sprouts brings out their natural sweetness and reduces their bitterness.