Cheesy and Flavorful Squash Casserole

This savory and creamy squash casserole is the perfect side dish for any meal. Made with fresh squash, onions, cheese, and a crispy breadcrumb topping, this dish is sure to be a hit with your family and friends. Enjoy the flavors of summer all year round with this easy and comforting recipe.

Ingredients

• 2 pounds yellow squash, sliced
• 1/2 cup onion, chopped
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Add the sliced squash and chopped onion to the skillet. Sauté until the vegetables are tender, about 10 minutes.
4. In a mixing bowl, combine the shredded cheddar cheese, sour cream, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper.
5. Add the sautéed squash and onion mixture to the bowl with the cheese mixture. Stir well to combine.
6. Transfer the mixture into a greased 9x13 inch baking dish.
7. In a small bowl, mix the breadcrumbs with the melted butter.
8. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
9. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve warm and enjoy!

Interesting Facts