This roasted Brussels sprouts and kielbasa recipe is the perfect combination of flavors and textures. The Brussels sprouts are roasted to perfection, creating a crispy outer layer and a tender center. The kielbasa adds a smoky and savory taste that pairs perfectly with the slightly bitter sprouts. This dish is quick and easy to prepare, making it a great option for weeknight dinners or special occasions. Serve it as a main dish or as a side for a delicious and satisfying meal.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1 pound kielbasa, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the Brussels sprouts, kielbasa, olive oil, garlic, dried thyme, salt, and pepper. Toss well to coat.
- Spread the Brussels sprouts and kielbasa mixture evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and slightly browned.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve hot as a main dish or as a side with your favorite protein.
