Delicious and Easy Roasted Brussels Sprouts and Kielbasa Recipe

This roasted Brussels sprouts and kielbasa recipe is the perfect combination of flavors and textures. The Brussels sprouts are roasted to perfection, creating a crispy outer layer and a tender center. The kielbasa adds a smoky and savory taste that pairs perfectly with the slightly bitter sprouts. This dish is quick and easy to prepare, making it a great option for weeknight dinners or special occasions. Serve it as a main dish or as a side for a delicious and satisfying meal.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 pound kielbasa, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the Brussels sprouts, kielbasa, olive oil, garlic, dried thyme, salt, and pepper. Toss well to coat.
3. Spread the Brussels sprouts and kielbasa mixture evenly on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and slightly browned.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Serve hot as a main dish or as a side with your favorite protein.

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