Indulge in the ultimate comfort food with this creamy and cheesy baked fettuccine Alfredo recipe. This dish combines the rich flavors of a classic Alfredo sauce with al dente fettuccine noodles, baked to perfection with a golden crust of melted cheese. The creamy sauce is made with butter, garlic, heavy cream, Parmesan cheese, and a touch of nutmeg for a hint of warmth. Topped with even more Parmesan and mozzarella, this dish is a crowd-pleaser and perfect for a cozy family dinner or entertaining guests. Prepare yourself for a bowl of pure comfort and enjoy the deliciousness!
Ingredients
- 1 pound fettuccine noodles
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese, divided
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Bring a large pot of salted water to a boil and cook the fettuccine noodles according to the package instructions until al dente. Drain the noodles and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Let it cook for about 5 minutes, stirring occasionally, until slightly thickened.
- Stir in 3/4 cup of grated Parmesan cheese until melted and fully incorporated into the sauce. Season with nutmeg, salt, and black pepper to taste.
- Add the cooked fettuccine noodles to the skillet and toss to coat them evenly with the sauce.
- Transfer the fettuccine mixture to a baking dish and spread it out evenly. Sprinkle the shredded mozzarella cheese and the remaining 1/4 cup of grated Parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving. Serve hot and enjoy!
