Indulge in the comforting flavors of cheesy cauliflower with this loaded recipe. Made with fresh cauliflower florets, crispy bacon, cheddar cheese, and a medley of flavorful toppings, this dish is the ultimate comfort food. It's perfect as a side dish for any meal or as a tasty vegetarian main course. Best of all, it's low in carbs and high in nutrients, making it a guilt-free indulgence.
Ingredients
- 1 large head of cauliflower
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets and place them in a steamer basket. Steam for about 10 minutes or until tender.
- Transfer the steamed cauliflower to a baking dish and sprinkle the shredded cheddar cheese over the top.
- Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
- In the meantime, mix the sour cream, sliced green onions, chopped parsley, garlic powder, salt, and black pepper in a small bowl.
- Remove the cauliflower from the oven and top with the crumbled bacon. Drizzle the sour cream mixture over the cauliflower.
- Return the dish to the oven and bake for an additional 5 minutes or until everything is heated through and the toppings are slightly crispy.
- Serve hot and enjoy!
