Fried squash blossoms are a popular Italian dish that have made their way into American cuisine. These delicate blossoms are filled with a flavorful mixture of cheese and herbs, then battered and fried until golden and crispy. They make for a unique and impressive appetizer or side dish, perfect for special occasions or whenever you want to impress your guests. Here's a simple and delicious recipe for fried squash blossoms that will have everyone asking for more.
Ingredients
- 12 squash blossoms
- 4 ounces ricotta cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/2 cup sparkling water
- 1/4 cup vegetable oil, for frying
- Salt, for sprinkling
Directions
- Wash the squash blossoms gently under cold water and pat them dry with a paper towel.
- In a small bowl, combine the ricotta cheese, Parmesan cheese, basil, parsley, salt, and black pepper. Mix well.
- Carefully open each squash blossom and remove the stamen inside.
- Spoon a small amount of the cheese mixture into each blossom, then carefully twist the petals to seal the filling.
- In a shallow bowl, whisk together the flour and sparkling water until smooth and well combined.
- Heat the vegetable oil in a deep skillet over medium heat.
- Dip each stuffed blossom into the batter, allowing any excess to drip off, then carefully place it in the hot oil.
- Fry the blossoms in batches for about 2-3 minutes on each side, or until they turn golden brown and crispy.
- Using a slotted spoon, transfer the fried blossoms to a paper towel-lined plate to drain excess oil.
- Sprinkle the fried blossoms with a pinch of salt while they're still hot.
- Serve the fried squash blossoms immediately and enjoy!
