Airport Bob's Green Beans Recipe

This recipe for Airport Bob's Green Beans is a classic American side dish that is simple to make and bursting with flavor. Fresh green beans are blanched then sautéed with bacon, onions, and garlic, creating a delicious combination of salty and savory. The addition of red pepper flakes adds a hint of spice, while a splash of chicken broth brings everything together. Whether you're serving them alongside grilled meat or as a standalone vegetarian dish, these green beans are sure to be a hit.

Ingredients

• 1 pound fresh green beans, ends trimmed
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup chicken broth
• Salt and pepper, to taste

Directions

1. Bring a pot of salted water to a boil. Add the green beans and cook for 5 minutes. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
4. Add the blanched green beans to the skillet along with the red pepper flakes. Stir to combine.
5. Pour in the chicken broth and bring to a simmer. Cook for 5 minutes, or until the green beans are tender.
6. Season with salt and pepper to taste.
7. Transfer the green bean mixture to a serving dish and top with the crispy bacon.
8. Serve hot and enjoy!

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