Apres Ski French Toast: A Delicious and Filling Breakfast Recipe

Apres Ski French Toast is the perfect way to start your day after a morning of skiing. This delicious and filling breakfast dish is made with thick slices of bread soaked in a sweet custard mixture and then cooked until golden brown. Top it off with a dusting of powdered sugar and a drizzle of maple syrup for a truly decadent treat. Serve it with a steaming cup of coffee or hot cocoa, and you'll be ready to hit the slopes again in no time.

Ingredients

• 4 thick slices of bread (such as challah or brioche)
• 3 large eggs
• 1/2 cup whole milk
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons unsalted butter
• Powdered sugar, for dusting
• Maple syrup, for serving

Directions

1. In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
2. Place the bread slices in the custard mixture, one at a time, and let them soak for about 1 minute on each side.
3. In a large skillet, melt the butter over medium heat.
4. Place the soaked bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
5. Remove the French toast from the skillet and place on a serving plate.
6. Dust the French toast with powdered sugar and serve with maple syrup on the side.
7. Enjoy your delicious Apres Ski French Toast!

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