Spice up your dinner with this flavorful Antelope Goulash

This Antelope Goulash is a unique twist on the classic Hungarian dish, replacing the traditional beef with tender and lean antelope meat. Slow-cooked with aromatic spices, tomatoes, and bell peppers, this goulash is rich, savory, and full of flavor. Serve it over a bed of buttery egg noodles for a satisfying meal that will warm you up from the inside out.

Ingredients

• 2 lbs antelope meat, cubed
• 2 onions, diced
• 2 bell peppers, diced
• 3 cloves garlic, minced
• 2 tbsp paprika
• 1 tsp caraway seeds
• 1 can diced tomatoes
• 2 cups beef broth
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup sour cream (optional)
• Buttered egg noodles, for serving

Directions

1. In a large pot, heat olive oil over medium-high heat. Add onions and bell peppers, and cook until softened.
2. Add antelope meat and garlic, and cook until browned on all sides.
3. Stir in paprika and caraway seeds, and cook for another minute to toast the spices.
4. Add diced tomatoes and beef broth, and season with salt and pepper. Bring to a simmer.
5. Reduce heat to low, cover the pot, and simmer for 1.5 hours, stirring occasionally.
6. Serve the goulash over buttered egg noodles, and top with a dollop of sour cream if desired.
7. Enjoy your delicious Antelope Goulash!

Interesting Facts