Delicious and comforting yam and apple casserole perfect for fall or holiday dinners

This yam and apple casserole is a delightful combination of sweet yams, tart apples, and warm spices, topped with a crunchy pecan streusel. It's the perfect side dish for Thanksgiving or any cozy meal on a chilly evening.

Ingredients

• 2 large yams, peeled and sliced
• 2 apples, cored and sliced
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup chopped pecans
• 1/4 cup flour
• 1/4 cup butter, melted

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. Layer the sliced yams and apples in the baking dish, alternating between the two.
3. In a small bowl, mix the brown sugar, cinnamon, nutmeg, and salt. Sprinkle this mixture over the yams and apples.
4. In another bowl, combine the chopped pecans, flour, and melted butter. Sprinkle this streusel topping over the yams and apples.
5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the topping is golden brown.
6. Serve hot and enjoy!

Interesting Facts