Delicate Tilapia and Asparagus Bundles in a Rich White Wine Sauce

This elegant dish combines tender tilapia fillets and crisp asparagus spears, wrapped together in delicate bundles and topped with a creamy white wine sauce. A perfect balance of flavors and textures, this recipe is sure to impress your dinner guests.

Ingredients

• 4 tilapia fillets
• 1 bunch asparagus
• 4 slices prosciutto
• 1/2 cup white wine
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Wrap each tilapia fillet around 4-5 asparagus spears and a slice of prosciutto.
3. Place the bundles in a baking dish and drizzle with olive oil. Season with salt and pepper.
4. Bake for 20-25 minutes, or until the tilapia is cooked through and the asparagus is tender.
5. In a saucepan, heat the butter over medium heat. Add the white wine and bring to a simmer.
6. Stir in the heavy cream and simmer for 5 minutes, until the sauce thickens slightly.
7. Serve the tilapia asparagus bundles drizzled with the white wine sauce.

Interesting Facts