Delicious Grilled Halibut with Zesty Lemon Herb Butter

This grilled halibut recipe is perfect for seafood lovers looking for a flavorful and healthy dish. The halibut is marinated in a lemon herb butter sauce that infuses the fish with a zesty and refreshing flavor. Grilling the halibut adds a smoky char that enhances the overall taste of the dish. Serve this grilled halibut with a side of steamed vegetables for a complete and satisfying meal.

Ingredients

• 4 halibut fillets
• 1/4 cup melted butter
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh herbs (such as parsley, dill, and chives)
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the melted butter, lemon juice, chopped herbs, salt, and pepper.
3. Brush the halibut fillets with the lemon herb butter mixture, making sure to coat both sides.
4. Place the halibut fillets on the grill and cook for 4-5 minutes per side, or until the fish is cooked through and has nice grill marks.
5. Remove the halibut from the grill and let it rest for a few minutes before serving.
6. Serve the grilled halibut with additional lemon slices and a sprinkle of fresh herbs for garnish.

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