This Texas Curried Chicken recipe combines the bold flavors of curry with the warmth of traditional Texas spices. The result is a hearty and flavorful dish that is sure to impress your family and friends. Serve it with rice or naan for a complete meal that will transport you to the heart of Texas.
Ingredients
- 4 chicken breasts, diced
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tablespoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- In a large skillet, heat olive oil over medium heat.
- Add onions, garlic, and bell pepper. Saute until onions are translucent.
- Add chicken and cook until browned on all sides.
- Sprinkle curry powder, cumin, chili powder, salt, and pepper over the chicken. Stir to combine.
- Pour in diced tomatoes and chicken broth. Bring to a simmer.
- Cover and let cook for 20-25 minutes, or until chicken is cooked through.
- Serve hot over rice or with naan bread. Enjoy!
Interesting Facts
Texas cuisine is known for its bold flavors and hearty dishes.
Curry is a popular spice blend that originated in India but has been adapted in many cuisines worldwide.
This recipe is a fusion of Texas and Indian flavors, creating a unique and delicious dish.