Delicious and Easy Whipped Shortbread Cookies Recipe

Whipped shortbread cookies are light, buttery, and melt-in-your-mouth delicious. This classic holiday treat is perfect for cookie exchanges, parties, or just enjoying with a cup of tea. With just a few simple ingredients, you can whip up a batch of these cookies in no time.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the flour, cornstarch, salt, and vanilla extract to the bowl and mix until combined.
4. Spoon the dough into a piping bag fitted with a star tip.
5. Pipe the dough onto the prepared baking sheet in small rosettes or swirls.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy your delicious whipped shortbread cookies!

Interesting Facts