Delicious Green Bean Casserole Recipe

This green bean casserole is a classic American side dish that is perfect for holidays or family gatherings. The creamy green beans are topped with crispy fried onions for a tasty crunch in every bite.

Ingredients

• 2 cans (10.75 oz each) cream of mushroom soup
• 1 cup milk
• 1/2 teaspoon black pepper
• 4 cans (14.5 oz each) green beans, drained
• 1 can (6 oz) crispy fried onions

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the cream of mushroom soup, milk, and black pepper.
3. Add the green beans to the mixture and stir until well combined.
4. Pour the green bean mixture into a 9x13 inch baking dish.
5. Bake in the preheated oven for 25 minutes.
6. Remove the dish from the oven and sprinkle the crispy fried onions on top.
7. Return the dish to the oven and bake for an additional 5 minutes, until the onions are golden brown and crispy.
8. Serve hot and enjoy!

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