Wake up to a hearty and flavorful breakfast with these Bacon Breakfast Bowls. Filled with crispy bacon, eggs, cheese, and potatoes, this meal will keep you full and satisfied all morning long. Perfect for a weekend brunch or busy weekday mornings.
Ingredients
- 6 strips of bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 cups hash browns, frozen or freshly grated
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Preheat your oven to 375°F and grease a muffin tin with cooking spray.
- Cook the bacon in a skillet until crispy, then chop into small pieces.
- Divide the hash browns among the muffin tin cups, pressing them down to create a nest.
- Crack an egg into each nest and season with salt and pepper.
- Top with chopped bacon and shredded cheese.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is bubbly.
- Garnish with chopped green onions before serving.
Interesting Facts
Bacon is a great source of protein and adds a delicious smoky flavor to the breakfast bowls.
You can customize these bowls with additional toppings like diced bell peppers or cherry tomatoes.
These breakfast bowls can be made ahead of time and reheated in the microwave for a quick and easy breakfast.