Savory and comforting Corned Beef Casserole

This Corned Beef Casserole is a hearty and delicious dish that is perfect for a weeknight meal or potluck. The combination of tender corned beef, creamy cheese sauce, and crispy topping is sure to satisfy your taste buds. It's easy to make and is a great way to use up leftover corned beef.

Ingredients

• 2 cups cooked corned beef, shredded
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• 2 cups cooked elbow macaroni
• 1 cup breadcrumbs
• 2 tbsp melted butter

Directions

1. Preheat oven to 350°F and grease a casserole dish.
2. In a large bowl, mix together corned beef, cream of mushroom soup, milk, cheddar cheese, onions, bell peppers, sour cream, Parmesan cheese, salt, and pepper.
3. Stir in cooked macaroni and pour into the prepared casserole dish.
4. In a small bowl, mix together breadcrumbs and melted butter. Sprinkle over the casserole.
5. Bake for 25-30 minutes or until bubbly and golden brown.
6. Let cool slightly before serving.

Interesting Facts