Delicious and comforting Pistou Soup recipe perfect for a cozy meal

Pistou Soup is a traditional French soup made with fresh vegetables, beans, and a flavorful basil pistou sauce. This hearty and satisfying soup is easy to make and perfect for a cold evening. It's a great way to enjoy a variety of vegetables in a warm and comforting dish.

Ingredients

• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 zucchinis, diced
• 1 can of white beans, drained and rinsed
• 6 cups vegetable broth
• 1 cup small pasta
• Salt and pepper to taste
• For the Pistou Sauce: 2 cups fresh basil leaves, 2 cloves of garlic, 1/4 cup grated Parmesan cheese, 1/3 cup olive oil, salt and pepper

Directions

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the carrots, zucchinis, and white beans, and cook for a few minutes.
3. Pour in the vegetable broth and bring to a boil. Add the pasta and simmer for about 10 minutes.
4. In a food processor, blend together the basil, garlic, Parmesan cheese, and olive oil to make the Pistou Sauce.
5. Stir the Pistou Sauce into the soup and season with salt and pepper.
6. Serve the Pistou Soup hot, garnished with extra Parmesan cheese and fresh basil leaves.

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