Delicious Thai Chicken Salad with a Flavorful Twist

This Thai chicken salad is a perfect blend of crunchy vegetables, tender chicken, and a bold Thai flavored dressing. The combination of sweet, sour, spicy, and savory flavors will tantalize your taste buds and leave you craving for more. Enjoy this refreshing and healthy salad as a light meal or a satisfying side dish.

Ingredients

• 2 cups shredded cooked chicken
• 2 cups shredded cabbage
• 1 cup sliced bell peppers
• 1 cup shredded carrots
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped peanuts
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh mint
• 1/4 cup lime juice
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon red chili flakes

Directions

1. In a large bowl, combine the shredded chicken, cabbage, bell peppers, carrots, cilantro, peanuts, green onions, and mint.
2. In a small bowl, whisk together the lime juice, fish sauce, soy sauce, honey, sesame oil, ginger, garlic, and chili flakes to make the dressing.
3. Pour the dressing over the chicken and vegetable mixture and toss to combine.
4. Chill the salad for 30 minutes to allow the flavors to meld together.
5. Serve the Thai chicken salad chilled and garnish with additional cilantro, peanuts, and mint, if desired.

Interesting Facts