This one-step chicken noodle soup recipe is perfect for a quick and comforting meal on a cold day. With just a few simple ingredients, you can have a warm and hearty bowl of soup ready in no time.
Ingredients
- 1 rotisserie chicken, shredded
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 8 cups chicken broth
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the shredded chicken, chicken broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 15 minutes.
- Add the egg noodles and cook until tender, about 10 minutes.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy!
Interesting Facts
Rotisserie chicken makes this soup extra flavorful and saves time on cooking the chicken from scratch.
The addition of thyme adds a warm and savory flavor to the soup.
Feel free to customize this soup with your favorite vegetables or herbs.