This spicy tomato and pepper sauce is perfect for adding a kick to your favorite dishes. Made with fresh tomatoes, bell peppers, and a touch of heat, this homemade sauce is versatile and flavorful. Use it as a pasta sauce, a pizza topping, or a dipping sauce for appetizers.
Ingredients
- 2 lbs ripe plum tomatoes, chopped
- 2 bell peppers, chopped
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1/2 tsp red pepper flakes
- 1/2 tsp paprika
- 1/4 cup olive oil
- Salt and pepper to taste
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and garlic, and cook until softened.
- Add the bell peppers and cook for another few minutes.
- Add the tomatoes, red pepper flakes, paprika, salt, and pepper.
- Simmer the sauce for 20-25 minutes, stirring occasionally.
- Use an immersion blender to blend the sauce until smooth.
- Taste and adjust seasoning if needed.
- Serve the sauce hot or at room temperature.
Interesting Facts
Tomatoes are a great source of lycopene, an antioxidant that has been linked to many health benefits.
Bell peppers are high in vitamins A and C, making this sauce not only delicious but also nutritious.