This keto cauliflower salad is a tasty and healthy twist on traditional potato salad. Made with steamed cauliflower, crispy bacon, tangy mayo, and flavorful seasonings, this dish is perfect for anyone following a low-carb or keto diet. It's a great side dish for barbecues, picnics, or any occasion.
Ingredients
- 1 head of cauliflower, chopped into small florets
- 6 slices of crispy bacon, crumbled
- 1/2 cup mayo
- 2 tablespoons Dijon mustard
- 1/4 cup chopped chives
- 1/4 cup chopped dill pickles
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Steam the cauliflower florets until tender, about 5-7 minutes. Let it cool.
- In a large bowl, mix together the mayo, Dijon mustard, garlic powder, salt, and pepper.
- Add the cauliflower, crumbled bacon, chives, and pickles to the bowl. Mix until well combined.
- Taste and adjust seasoning if needed. Chill in the fridge for at least 30 minutes before serving.
Interesting Facts
Cauliflower is a great low-carb substitute for potatoes in recipes like potato salad.
This dish is high in fiber and vitamins, making it a nutritious choice for your meal.
You can customize this cauliflower salad by adding other ingredients like chopped boiled eggs or diced bell peppers.