Hearty and flavorful American Lentil Stew recipe

This American Lentil Stew combines the earthy and rich flavors of lentils with a hint of American spices and ingredients. It's a hearty and nutritious dish that's perfect for any time of the year.

Ingredients

• 1 cup dried lentils
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat some oil over medium heat and sauté the onion, carrots, celery, and garlic until softened.
2. Add the dried lentils, diced tomatoes, vegetable broth, cumin, paprika, chili powder, salt, and pepper. Bring to a boil then reduce heat and simmer for 30 minutes, or until lentils are tender.
3. Taste and adjust seasoning if needed. Serve hot garnished with fresh parsley.

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