Delicious Polynesian Peach Chicken Recipe

This Polynesian Peach Chicken recipe blends sweet and savory flavors in a mouthwatering dish that will transport you to the islands. Tender chicken glazed with a sauce made from peach preserves, soy sauce, and ginger creates a perfect balance of flavors that will leave you wanting more. Serve over rice for a complete meal that is sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup peach preserves
• 1/4 cup soy sauce
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 2 tablespoons water
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. Preheat the oven to 375°F.
2. Season chicken breasts with salt and pepper, then place in a baking dish.
3. In a small saucepan, combine peach preserves, soy sauce, ginger, garlic, and red pepper flakes. Cook over medium heat until preserves are melted and mixture is smooth.
4. Pour half of the peach mixture over the chicken breasts, reserving the other half for later.
5. Cover the baking dish with foil and bake for 25-30 minutes, or until chicken is cooked through.
6. In a small bowl, whisk together cornstarch and water to create a slurry. Add to the remaining peach mixture in the saucepan and cook until thickened.
7. Serve chicken over rice, drizzled with the thickened peach sauce.
8. Enjoy your Polynesian Peach Chicken!

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