Spicy and Flavorful Shrimp Fra Diavolo Recipe

Shrimp Fra Diavolo is a classic Italian-American dish featuring succulent shrimp in a spicy tomato sauce served over pasta. This recipe offers a perfect balance of heat and flavors, making it a favorite for seafood lovers.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can crushed tomatoes
• 1/2 cup white wine
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 pound spaghetti
• Fresh basil leaves for garnish

Directions

1. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant.
2. Add crushed tomatoes, white wine, red pepper flakes, salt, and pepper. Simmer for 15-20 minutes.
3. Meanwhile, cook spaghetti according to package instructions until al dente. Drain and set aside.
4. Add shrimp to the tomato sauce mixture and cook for 3-4 minutes until shrimp are pink and cooked through.
5. Serve shrimp fra diavolo over cooked spaghetti, garnish with fresh basil leaves, and enjoy!

Interesting Facts