Refreshing and light white gelatin dessert perfect for any occasion

This White Gelatin Delight recipe is a simple and elegant dessert that is sure to impress your guests. With its cool and refreshing taste, this dish is perfect for a summer afternoon or as a light ending to a heavy meal. The creamy texture and subtle sweetness make it a crowd-pleaser for all ages.

Ingredients

• 2 packets of unflavored gelatin
• 1 cup of water
• 1 cup of sugar
• 1 cup of heavy cream
• 1 teaspoon of vanilla extract

Directions

1. In a small saucepan, sprinkle the gelatin over the water and let it bloom for 5 minutes.
2. Add sugar to the saucepan and heat over medium heat, stirring constantly until the gelatin and sugar are completely dissolved.
3. Remove from heat and stir in the cream and vanilla extract until well combined.
4. Pour the mixture into a mold or individual serving cups and refrigerate for at least 4 hours or until set.
5. Serve chilled and enjoy the creamy goodness of this White Gelatin Delight.

Interesting Facts