Elisa's famous fudge is a decadent treat that is perfect for any occasion. This rich and creamy dessert is easy to make and guaranteed to satisfy your sweet tooth. With just a few simple ingredients, you can create a delicious treat that will impress your friends and family.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Directions
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until chocolate chips are melted and mixture is smooth.
- Remove from heat and stir in vanilla extract and nuts, if desired.
- Pour mixture into a greased 8x8 inch pan and spread evenly.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Cut into squares and serve.
Interesting Facts
Elisa's famous fudge was passed down from generation to generation in her family.
Fudge is believed to have originated in the United States in the late 19th century.
The word 'fudge' is believed to have come from the process of 'fudging' or manipulating the ingredients to achieve the desired texture.