Delicious Grilled Fish Steaks Recipe

Grilled fish steaks are a perfect choice for a healthy and flavorful meal. This recipe combines the smoky flavor of the grill with the natural juices of the fish, creating a mouthwatering dish that is perfect for a summer BBQ. The marinade infuses the fish steaks with a blend of herbs and spices, enhancing the natural flavors of the fish. Serve with a side of grilled vegetables for a complete and satisfying meal.

Ingredients

• 2 lbs of fish steaks (such as salmon or tuna)
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 lemon, sliced
• Grilled vegetables for serving

Directions

1. In a small bowl, mix together the olive oil, garlic, oregano, thyme, salt, and pepper.
2. Place the fish steaks in a shallow dish and pour the marinade over them, making sure to coat all sides. Cover and refrigerate for at least 15 minutes.
3. Preheat the grill to medium-high heat. Remove the fish steaks from the marinade and place them on the grill. Cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4. Remove the fish steaks from the grill and squeeze fresh lemon juice over the top. Serve hot with grilled vegetables on the side.

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