Indulge in the flavorful combination of vanilla, pistachio, and fig with this delectable tart.

This vanilla pistachio fig tart is a perfect blend of creamy vanilla custard, crunchy pistachios, and sweet figs, all nestled in a buttery tart crust. It's a sophisticated dessert that is sure to impress your guests and satisfy your sweet tooth.

Ingredients

• 1 pre-baked tart crust
• 1 cup heavy cream
• 1/4 cup sugar
• 1 vanilla bean, split and scraped
• 1/2 cup shelled pistachios, chopped
• 6-8 fresh figs, sliced

Directions

1. In a saucepan, heat the heavy cream, sugar, and vanilla bean over medium heat until steaming.
2. Remove from heat, cover, and let steep for 30 minutes.
3. Strain the cream mixture to remove the vanilla bean and any solids.
4. Pour the strained cream mixture into the pre-baked tart crust and refrigerate until set.
5. Top the tart with chopped pistachios and sliced figs before serving.

Interesting Facts