Delicious Potato Rosemary Rolls Recipe to Impress Your Guests

These potato rosemary rolls are a perfect combination of soft, fluffy bread with a hint of earthy rosemary flavor. They make a great addition to any meal and are sure to impress your guests with their homemade goodness.

Ingredients

• 2 large potatoes, peeled and diced
• 1/4 cup warm water
• 1 packet active dry yeast
• 4 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup butter, softened
• 2 teaspoons salt
• 2 tablespoons fresh rosemary, chopped
• 1 egg, beaten

Directions

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, butter, salt, and rosemary.
3. Add the mashed potatoes and yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
7. Cover the rolls with a towel and let them rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Brush the rolls with beaten egg and bake for 20-25 minutes until golden brown.
9. Serve warm and enjoy the delicious potato rosemary rolls!

Interesting Facts