Creamy and flavorful udon noodles with a peanut butter twist

This udon peanut butter noodles recipe brings a unique twist to traditional Asian noodles by combining the rich and creamy flavor of peanut butter with the chewy texture of udon noodles. It's a quick and easy dish that is perfect for a weeknight dinner or a quick lunch.

Ingredients

• 8 oz udon noodles
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 tsp ginger, minced
• 1/4 cup water
• 1/4 cup chopped green onions
• 1/4 cup crushed peanuts

Directions

1. Cook udon noodles according to package instructions, then drain and set aside.
2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, garlic, ginger, and water to make the sauce.
3. Heat a large skillet over medium heat and add the sauce, stirring well to combine.
4. Add cooked noodles to the skillet and toss to coat in the sauce.
5. Cook for an additional 2-3 minutes until noodles are heated through.
6. Serve udon noodles topped with chopped green onions and crushed peanuts.
7. Enjoy the creamy and delicious udon peanut butter noodles!

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