Delicious Homemade Fig Ice Cream Recipe

Indulge in the rich and creamy flavor of homemade fig ice cream with this easy-to-follow recipe. Fresh figs are pureed and combined with cream and sugar to create a decadent frozen treat that is perfect for hot summer days.

Ingredients

• 2 cups fresh figs, stems removed and diced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract

Directions

1. In a blender, puree the diced figs until smooth.
2. In a medium saucepan, heat the cream, milk, and sugar over medium heat, stirring until the sugar is dissolved.
3. Remove the mixture from heat and stir in the vanilla extract.
4. Let the mixture cool to room temperature.
5. Stir in the pureed figs.
6. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
7. Transfer the churned ice cream to a container and freeze for at least 3 hours before serving.

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