Laurie's Amaretto Mousse Cheesecake

This recipe combines the rich, velvety smoothness of mousse with the classic creaminess of cheesecake, flavored with the distinctive almond notes of amaretto. Perfect for special occasions or a sweet treat to enjoy anytime.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 6 tablespoons butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1/4 cup amaretto liqueur
• 1 teaspoon vanilla extract
• 3 eggs
• 2 cups heavy cream
• 1/2 cup powdered sugar

Directions

1. Preheat oven to 350°F. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
2. In a large bowl, beat cream cheese, 1 cup sugar, amaretto, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Pour over crust.
3. Bake for 45-50 minutes or until center is almost set. Cool completely on a wire rack, then refrigerate for at least 4 hours.
4. In a chilled bowl, beat heavy cream and powdered sugar until stiff peaks form. Spread over cheesecake before serving.
5. Enjoy this decadent amaretto mousse cheesecake with loved ones and savor every creamy, indulgent bite.

Interesting Facts