Hearty Vegan Pasta and Lentil Casserole Recipe

This vegan pasta and lentil casserole is a hearty and satisfying dish that is perfect for a cozy dinner. Filled with wholesome ingredients like lentils, vegetables, and pasta, this casserole is flavorful and nutritious.

Ingredients

• 1 cup dried lentils
• 8 oz pasta of choice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, chopped
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1/2 cup vegan cheese, grated (optional)

Directions

1. Preheat the oven to 375°F.
2. Cook the pasta according to package instructions, then set aside.
3. In a large skillet, sauté the onion and garlic until fragrant.
4. Add the bell pepper and zucchini, and cook until softened.
5. Stir in the lentils, diced tomatoes, vegetable broth, oregano, basil, salt, and pepper.
6. Bring to a simmer and cook for 15-20 minutes, until the lentils are tender.
7. Mix in the cooked pasta and transfer the mixture to a casserole dish.
8. Sprinkle vegan cheese on top, if using.
9. Bake for 25-30 minutes, until the casserole is bubbly and the cheese is melted.
10. Let cool slightly before serving. Enjoy!

Interesting Facts