Delicious and Tender Sweet Smoked Pork Ribs Recipe

Indulge in the goodness of sweet and smoky flavors with this mouthwatering sweet smoked pork ribs recipe. Perfect for a summer barbecue or a weekend feast, these ribs are tender, juicy, and full of delicious flavor that will have your guests coming back for more.

Ingredients

• 3 racks of pork ribs
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp salt
• 1 tbsp black pepper
• 1/2 cup apple cider vinegar
• 1/4 cup Worcestershire sauce

Directions

1. Remove the membrane from the back of the ribs and trim any excess fat.
2. In a bowl, mix brown sugar, honey, paprika, garlic powder, onion powder, salt, and black pepper to create a rub.
3. Rub the mixture all over the ribs, covering them evenly.
4. Prepare your smoker or grill for indirect cooking at 225°F (107°C) using wood chips for smoke.
5. Place the ribs on the grill bone side down and smoke for 3 hours, maintaining a steady temperature.
6. Mix apple cider vinegar and Worcestershire sauce in a spray bottle and spritz the ribs every hour to keep them moist.
7. After 3 hours, wrap the ribs in foil and return them to the smoker for another hour.
8. Remove the foil and cook for an additional 30 minutes to set the glaze.
9. Let the ribs rest for 10 minutes before slicing and serving.

Interesting Facts