This creamy and savory cream cheese and parmesan bread spread is the perfect appetizer or snack for any occasion. It is easy to make and pairs perfectly with crackers, bread, or vegetables. The combination of cream cheese and parmesan creates a rich and flavorful spread that is sure to be a hit with your family and friends.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped
- 1 loaf of crusty bread, sliced
Directions
- In a bowl, mix together the cream cheese, parmesan cheese, mayonnaise, garlic, black pepper, salt, and parsley until well combined.
- Spread the mixture onto the sliced bread and place on a baking sheet.
- Bake in a preheated oven at 350°F for 10-12 minutes, or until the spread is bubbly and slightly browned.
- Serve hot with additional parsley for garnish.
- Enjoy this delicious cream cheese and parmesan bread spread with your favorite crackers, bread, or veggies.
Interesting Facts
Cream cheese was first made in the United States in New York in 1872 by William Lawrence.
Parmesan cheese is a hard, granular cheese with a rich, nutty flavor that originated in Italy.