Homemade Fresh Rosemary Bread Recipe

This homemade fresh rosemary bread is a delightful combination of savory and aromatic flavors. The aroma of fresh rosemary will fill your kitchen as this bread bakes to perfection. Enjoy a slice of this bread with a spread of butter or as a side to your favorite soup or salad.

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 1/2 cups warm water
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt
• 1 tablespoon olive oil

Directions

1. In a bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.
2. Add the flour, salt, chopped rosemary, and olive oil to the yeast mixture.
3. Mix until a dough forms, then knead on a floured surface for 5-7 minutes.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C) and bake the bread for 30-35 minutes until golden brown.
8. Let the bread cool before slicing and serving.

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