Garlicky Parmesan Potato Logs Recipe

These potato logs are a perfect appetizer or side dish for any occasion. The combination of garlic and Parmesan cheese gives them a flavorful and crispy coating that will have everyone coming back for more. They are easy to make and sure to be a hit with your family and friends.

Ingredients

• 4 large russet potatoes, peeled and cut into logs
• 2 cloves of garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the minced garlic, Parmesan cheese, olive oil, salt, and pepper.
3. Add the potato logs to the bowl and toss until they are evenly coated with the mixture.
4. Spread the potato logs out on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 30-35 minutes, or until the potato logs are crispy and golden brown.
6. Garnish with chopped parsley before serving.

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