Delicious and Easy Sweet Pepper Pasta Toss Recipe

This sweet pepper pasta toss is a simple yet flavorful dish that is perfect for a quick weeknight meal. The combination of sweet bell peppers, onions, garlic, and pasta creates a delicious and satisfying dish that the whole family will love. Plus, it's easy to customize with your favorite ingredients like chicken, shrimp, or even tofu.

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onions, and cook until they are tender, about 5-7 minutes.
3. Add minced garlic and cook for an additional minute.
4. Pour in the broth and bring to a simmer. Add cooked pasta and Parmesan cheese, stirring to combine.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves.

Interesting Facts