Delicious Rustic Fall Fruit Tart Recipe

Indulge in the flavors of fall with this delightful rustic fruit tart filled with seasonal fruits like apples, pears, and cranberries. The buttery crust pairs perfectly with the sweet and tangy fruit, making it a perfect dessert for autumn gatherings.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 egg
• 2 cups mixed fall fruits (apples, pears, cranberries)
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup apricot preserves

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a food processor, combine flour, sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs. Add egg and pulse until dough comes together.
3. Transfer dough to a floured surface and shape into a disk. Roll out dough into a circle and transfer to the prepared baking sheet.
4. In a bowl, toss mixed fruits with brown sugar and cinnamon. Arrange fruits in the center of the dough, leaving a border around the edges.
5. Fold edges of dough over the fruit, pleating as needed. Brush fruit with apricot preserves.
6. Bake tart for 35-40 minutes or until crust is golden brown and fruit is tender. Let cool before serving.
7. Serve the rustic fall fruit tart with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Interesting Facts