Authentic Texas Cowboy Baked Beans Recipe

This Texas Cowboy Baked Beans recipe brings the flavors of the wild west to your table. Tangy and sweet with a hint of smokiness, this dish is perfect for BBQs, picnics, or any casual gathering. It's hearty, filling, and sure to be a hit with your family and friends.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cans (15 oz each) pinto beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and bell pepper, and cook until vegetables are soft.
2. In a large mixing bowl, combine the cooked beef mixture, pinto beans, kidney beans, black beans, diced tomatoes, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, garlic powder, salt, and pepper.
3. Transfer the mixture to a baking dish and cover with aluminum foil. Bake in a preheated oven at 350°F for 1 hour.
4. Remove the foil and bake for an additional 15 minutes, or until the beans are thick and bubbly.
5. Serve hot and enjoy the flavors of Texas cowboy cuisine!

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