Delicious and Juicy Bacon-Wrapped Grilled Elk Backstrap Recipe

Indulge in the rich and savory flavors of elk backstrap, wrapped in crispy bacon and grilled to perfection. This recipe is perfect for a special occasion or for impressing your guests with a unique and delicious dish.

Ingredients

• 1 pound elk backstrap
• 8-10 slices of bacon
• 1 tablespoon olive oil
• Salt and pepper to taste
• Garlic powder
• Onion powder

Directions

1. Preheat your grill to medium-high heat.
2. Rub the elk backstrap with olive oil and season with salt, pepper, garlic powder, and onion powder.
3. Wrap the elk backstrap with bacon, securing it with toothpicks if needed.
4. Place the wrapped backstrap on the grill and cook for 12-15 minutes, turning occasionally, until the bacon is crispy and the elk is cooked to your desired doneness.
5. Remove from the grill and let it rest for a few minutes before slicing and serving.

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